Lamb shoulder chops (blade or arm chops) are an inexpensive, deeply flavorful alternative to loin and rib chops. Their fat and connective tissue make them best braised or grilled with care.
Where Lamb Shoulder Chops Comes From
Cut across the shoulder, they contain more connective tissue than loin chops.
How to Cook Lamb Shoulder Chops
- Braising: until tender and rich
- Grilling: marinated, over medium-high heat
- Pan-searing: then rest well
Lamb Shoulder Chops is part of the lamb shoulder primal. Find a farm raising pasture lamb near you.
How to Cook It
Best methods for this cut: Braising, Grilling. Browse all recipes & guides.
Frequently Asked Questions
How do you cook lamb shoulder chops?
Braise them until tender, or marinate and grill over medium-high heat. They have more connective tissue than loin chops.
Are lamb shoulder chops tough?
They can be if cooked fast; braising makes them tender and rich. They are an inexpensive, flavorful cut.
What is the difference between shoulder chops and loin chops?
Shoulder chops are cheaper, fattier, and better braised; loin chops are leaner, more tender, and better grilled quickly.