The shank is bison’s lower leg — tough, marrow-rich, and made for slow, moist cooking like osso buco and stock.
Where Bison Shank Comes From
The shanks are the lower fore and hind legs, dense with connective tissue and marrow.
Popular Cuts from Bison Shank
- Osso buco (cross-cut shank)
- Soup bones
- Stock
How to Cook Bison Shank
- Braise for hours until tender
- Simmer for stock and soups
- Roast marrow bones
Bison shank is part of the bison primals. Find a ranch selling bison direct near you.
Frequently Asked Questions
What is bison shank used for?
Bison shank is used for osso buco, braises, soups, and rich stock. It is tough but full of collagen and marrow that turn tender and gelatinous over hours.
How do you cook bison shank?
Braise or simmer it low and slow for several hours until fork-tender. It is the classic cut for osso buco.
Is bison shank good for stock?
Yes — its marrow and connective tissue make deeply flavored, body-rich stock.