Cast Iron Chicken Thighs with Charred Lemon and Capers
Crisp skinned chicken thighs seared in cast iron, finished with charred lemon, capers, and a butter pan sauce. Ready in about an hour.
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Cast Iron Pork Chops with Crispy Sage and Cider Apples
Cast iron pork chops seared thick, finished with sage fried crisp in butter and apples in a dry cider pan sauce. Ready in 45 minutes.
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Beef Stroganoff with Wild Mushrooms and Dill, Done Right
Beef stroganoff built on hard-browned wild mushrooms and seared top sirloin, with a tempered sour cream sauce and a heavy hand of fresh dill.
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Veal Milanese with Marinated Mushroom and Arugula Salad
Pounded veal leg cutlets in a fine breadcrumb crust fried in clarified butter, topped with a marinated cremini mushroom and arugula salad while still hot.
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Cuban Mojo Pork Shoulder with Pickled Red Onion
Bone-in pork shoulder marinated a full day in sour orange and garlic mojo, roasted low then blasted hot for crackling.
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Cuban Mojo Pork Shoulder with Pickled Red Onion
Bone-in pork shoulder marinated a full day in sour orange and garlic mojo, roasted low then blasted hot for crackling.
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Cuban Mojo Pork Shoulder with Pickled Red Onion
Bone-in pork shoulder marinated a full day in sour orange and garlic mojo, roasted low then blasted hot for crackling.
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Coffee and Cocoa Braised Beef Chuck, Deep and Dark
Beef chuck braised four hours with cocoa and strong coffee bloomed into the tomato paste, reduced dark and finished with vinegar.
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Veal and Porcini White Ragu with Tagliatelle
A ragu bianco of veal shoulder braised in white wine and milk with dried porcini, shredded and finished with cream and tagliatelle.
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Char Siu Pork with Quick Pickled Daikon and Carrot
Pork shoulder marinated overnight in hoisin and five spice, roasted hot, glazed with honey and served with quick pickled daikon and carrot.
