Smoked Beef Short Ribs with Gochujang Glaze Recipe
We smoke beef short ribs low and slow, then coat them in a sticky gochujang glaze and top with quick pickled onions. Here is our full recipe.
-
-
Porcini and Red Wine Beef Pot Roast
A porcini and red wine beef pot roast braised low and slow until fork tender, with a deep mushroom gravy over a grass fed chuck roast.
-
Braised Oxtail
Oxtail is the payoff cut for anyone who loves a braise. It starts out tough and bony and finishes rich, sticky, and tender enough to eat with a spoon. All that connective tissue around the bone, the thing that makes oxtail seem like hard work, is exactly what turns the sauce glossy and gives the…
-
Sous Vide Ribeye (Perfect Edge-to-Edge Medium-Rare)
If you have ever cut into a ribeye and found a bullseye of gray around a thin ribbon of pink, this is the fix. At 131F the whole steak turns the same rosy medium-rare, corner to corner, and a fast, furious sear does the rest. Ribeye is richly marbled, and that fat needs gentle, steady…
-
Grilled Flat Cut with Marinade
Beef Flat Cut: Grill It Right, Rest It Long, Slice Against the Grain The flat cut hits the grill with a defiant sizzle, fat cap rendering against the grates, a bold marinade already working deep in the muscle fibers. Most people slow-smoke this cut or braise it into submission. Those are excellent options. This is…
-
Flat Cut Stir-Fry or Quick Weeknight Meal
The flat cut is built for the long game, fourteen hours in the smoker, days in a brine, a Dutch oven left to work overnight. But freeze it for forty minutes, slice it against the grain to a quarter inch, and something changes: those tight, collagen-dense muscle fibers become exactly what a screaming-hot wok demands….
-
Skillet/Pan-Seared Flat Cut
The flat cut sits in that sweet spot of the brisket where the fat and muscle fibers run loose enough to forgive a hot pan and a heavy hand. It is not the cut chefs reach for when they want elegance. It is the cut you reach for when you want dinner now and you…
-
Sous Vide Hanger Steak
“Savor the succulent tenderness and robust flavor of sous vide hanger steak, a must-try dish for steak lovers. Learn how to cook it to perfection!”
-
Crispy Skillet Hanger Steak
“Indulge in the succulent flavor and crispy sear of skillet hanger steak – a deliciously satisfying dish that will leave you craving for more.”
-
Hanger Steak Chimichurri: A Flavorful Argentine Delight
“Indulge in the mouthwatering taste of Argentina with our Hanger Steak Chimichurri recipe. A flavorful delight sure to satisfy any palate!”
