Cast Iron Pork Chops with Crispy Sage and Cider Apples
Cast iron pork chops seared thick, finished with sage fried crisp in butter and apples in a dry cider pan sauce. Ready in 45 minutes.
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Veal Milanese with Marinated Mushroom and Arugula Salad
Pounded veal leg cutlets in a fine breadcrumb crust fried in clarified butter, topped with a marinated cremini mushroom and arugula salad while still hot.
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Coffee and Cocoa Braised Beef Chuck, Deep and Dark
Beef chuck braised four hours with cocoa and strong coffee bloomed into the tomato paste, reduced dark and finished with vinegar.
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Char Siu Pork with Quick Pickled Daikon and Carrot
Pork shoulder marinated overnight in hoisin and five spice, roasted hot, glazed with honey and served with quick pickled daikon and carrot.
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Carnitas with Charred Pineapple and Pickled Onion
Pork shoulder cooked slowly in its own fat, broiled until the edges crisp, and served with charred pineapple and lime pickled onion.
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Lamb Vindaloo with Kashmiri Chilies and Vinegar
Goan style lamb vindaloo with a fresh ground masala soaked in vinegar, twelve cloves of garlic and an overnight marination.
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Grilled Lamb Skewers with Zhoug and Pickled Onion
Cubed lamb marinated in cumin and lemon, grilled hot to medium rare, and served with fierce Yemeni zhoug and same day pickled red onion.
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Lamb Rogan Josh with Kashmiri Chili and Whole Spices
Kashmiri style lamb rogan josh with browned onions, bloomed whole spices and deep red Kashmiri chili. No tomato, no cream, no thickener.
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Smoked Beef Short Ribs with Gochujang Glaze Recipe
We smoke beef short ribs low and slow, then coat them in a sticky gochujang glaze and top with quick pickled onions. Here is our full recipe.
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Slow-Roasted Goat Leg (Tender, Greek-Style Recipe)
Slow-roasted goat leg cooked low and covered with wine, garlic, and lemon until it pulls off the bone.
