Roast pork belly delivers two textures in one cut: crackling-crisp skin and rich, tender meat. Low heat renders the fat, then a blast of high heat crisps the skin. Ingredients 2 lb pork belly, skin on 1 tbsp kosher salt 1 tsp black pepper 1 tsp fennel seed 1 tbsp neutral oil Instructions Score the…
Pork chops get a bad reputation only because they are so often overcooked. Sear them hot, baste with butter, and pull at 145°F for juicy, tender results every time. Ingredients 4 bone-in pork chops, about 1 inch thick 1 tsp kosher salt 1/2 tsp black pepper 1 tbsp neutral oil 2 tbsp butter 3 cloves…
Pulled pork is the ultimate low-effort crowd-pleaser. An inexpensive Boston butt, a simple rub, and eight hours in the slow cooker deliver meltingly tender, shreddable pork. Ingredients 4 lb pork shoulder (Boston butt) 2 tbsp brown sugar 1 tbsp smoked paprika 1 tbsp kosher salt 2 tsp black pepper 1 tsp garlic powder 1 tsp…