Mushroom Glazed Bison Meatloaf That Stays Juicy
Lean ground bison kept moist with a milk panade, chopped bacon and cooked down mushrooms, finished with a dark porcini tomato glaze.
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Carnitas with Charred Pineapple and Pickled Onion
Pork shoulder cooked slowly in its own fat, broiled until the edges crisp, and served with charred pineapple and lime pickled onion.
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Slow Cooked Pork and Porcini Ragu with Pappardelle
Pork shoulder braised in chunks with dried porcini and red wine, shredded into a ragu and finished in the pan with pappardelle.
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Lamb Vindaloo with Kashmiri Chilies and Vinegar
Goan style lamb vindaloo with a fresh ground masala soaked in vinegar, twelve cloves of garlic and an overnight marination.
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Braised Lamb Shoulder with Miso and Wild Mushrooms
Bone-in lamb shoulder braised low with white miso, sake and dried shiitake, finished with a second miso addition off the heat.
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Grilled Lamb Skewers with Zhoug and Pickled Onion
Cubed lamb marinated in cumin and lemon, grilled hot to medium rare, and served with fierce Yemeni zhoug and same day pickled red onion.
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Lamb Kofta with Pickled Chilies and Herbed Yogurt
Ground lamb kofta kneaded to a proper bind, grilled on flat skewers, and served with same day pickled chilies and dill mint yogurt.
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Lamb Rogan Josh with Kashmiri Chili and Whole Spices
Kashmiri style lamb rogan josh with browned onions, bloomed whole spices and deep red Kashmiri chili. No tomato, no cream, no thickener.
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Lamb and Mushroom Shepherds Pie with Crisp Potato Top
Ground lamb shepherds pie built on dried porcini and browned fresh mushrooms, under a potato top that bakes into crisp ridges.
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Smoked Beef Short Ribs with Gochujang Glaze Recipe
We smoke beef short ribs low and slow, then coat them in a sticky gochujang glaze and top with quick pickled onions. Here is our full recipe.
