Wiener Schnitzel with Warm Viennese Potato and Cucumber Salad
Veal top round pounded to 4 mm, fried afloat in lard until the crust puffs, with a warm potato and cucumber salad dressed in hot stock.
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Veal Milanese with Marinated Mushroom and Arugula Salad
Pounded veal leg cutlets in a fine breadcrumb crust fried in clarified butter, topped with a marinated cremini mushroom and arugula salad while still hot.
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Veal and Porcini White Ragu with Tagliatelle
A ragu bianco of veal shoulder braised in white wine and milk with dried porcini, shredded and finished with cream and tagliatelle.
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Veal Chop with Chanterelles and Sage Butter Recipe
A bone-in veal chop pan seared in cast iron and finished with golden chanterelles and a sage brown butter.
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Veal Osso Buco
Osso buco is the reason to buy veal shank. The name means bone with a hole, a nod to the marrow-filled center of the cross-cut shank, and it is one of the great braises of northern Italy. Cook it slowly and the tough shank turns fork-tender while the marrow melts into the sauce and enriches…
