Lamb loin chops are the little T-bones of lamb — tender, quick, and weeknight-friendly. A simple garlic-herb marinade and a hot grill are all they need. Ingredients 8 lamb loin chops 3 tbsp olive oil 2 cloves garlic, minced 1 tbsp chopped rosemary 1 tsp kosher salt 1/2 tsp black pepper Juice of 1 lemon…
Lamb shanks are a humble, collagen-rich cut that turns luxurious with slow braising. Hours in red wine and aromatics leave the meat falling off the bone in a glossy sauce. Ingredients 4 lamb shanks 1 tbsp kosher salt 1 tsp black pepper 2 tbsp oil 1 onion, diced 2 carrots, diced 3 cloves garlic 2…
Rack of lamb looks impressive but is simple to cook. A quick sear, a garlicky herb crust, and a short roast produce a tender, rosy centerpiece worthy of any occasion. Ingredients 1 rack of lamb (8 ribs), frenched 1 tsp kosher salt 1/2 tsp black pepper 1 tbsp neutral oil 2 tbsp Dijon mustard 1…