The round is the lean hind leg — bison’s cut for roasts, sandwich meat, and jerky. Already lean by nature, bison round is best cooked gently and sliced thin.
Where Bison Round Comes From
The round is the rear leg of the bison, a large, lean muscle group.
Popular Cuts from Bison Round
- Top round
- Bottom round
- Eye of round
- Rump roast
- Jerky
How to Cook Bison Round
- Roast gently to medium-rare
- Marinate to tenderize
- Slice thin against the grain
- Dry into jerky
Bison round is part of the bison primals. Find a ranch selling bison direct near you.
Frequently Asked Questions
What is bison round used for?
Bison round is used for lean roasts, thin-sliced sandwich meat, and jerky. It is low in fat, so cook it gently and slice it thin.
Is bison round tough?
It is leaner and firmer than the loin, so slice it thin against the grain and avoid overcooking to keep it tender.
Is bison good for jerky?
Excellent — bison round is very lean, which makes it ideal for jerky since there is little fat to go rancid.