The plate yields bison short ribs and skirt steak — flavorful cuts from the belly. Short ribs braise beautifully; skirt is best seared hot and sliced thin.
Where Bison Plate Comes From
The plate is the front belly of the bison, below the rib.
Popular Cuts from Bison Plate
- Short ribs
- Skirt steak
How to Cook Bison Plate
Bison plate is part of the bison primals. Find a ranch selling bison direct near you.
Frequently Asked Questions
How do you cook bison short ribs?
Braise them low and slow until the meat is tender and pulls from the bone. Their connective tissue needs time and moisture.
How do you cook bison skirt steak?
Sear it hot and fast, then slice thin against the grain. It is lean and grainy, so do not overcook it.
What is the bison plate used for?
The plate gives short ribs for braising and skirt steak for grilling, fajitas, and stir-fries.