Top 10 Coolest Steak Knives
The right steak knife turns a great cut into an event. From handmade French Laguiole to bold modern designs, here are ten of the coolest steak knives you can put on a table, ranked from splurge to steal.
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The 10 coolest steak knives
1. Forge de Laguiole (France)
The icon. Handmade in France with the famous bee on the spring and a mirror-polished blade, the coolest steak knife money can buy, and an heirloom.
2. Opinel Bon Appétit
French cult classic with bright beechwood handles in a rainbow of colors. Ridiculously cool and genuinely affordable.
3. New West KnifeWorks / Snake River Farms
Bold, jewel-toned composite handles and razor-sharp blades, the flashiest set on any table.
4. Material The Table Knives
Modern DTC design, clean lines, five-finish handles, and a fine edge that skips the serrations.
5. Messermeister Avanta Pakkawood
The value darling: full-tang, fine-edge, gorgeous pakkawood. Looks twice its price.
6. Global Steak Knives
All-stainless, dimpled Japanese design, futuristic, seamless, and impossible to mistake for anyone else\u2019s.
7. Cangshan TV2 / Helena
Sleek modern German steel with a sculpted handle, a designer look at a fair price.
8. Wüsthof Classic
The timeless forged German set, heavy, precise, and endlessly refined. The safe cool.
9. Laguiole en Aubrac / Jean Dubost
Authentic Laguiole style with pakkawood or horn handles at a friendlier price than Forge de Laguiole.
10. Victorinox Swiss Classic
The unbeatable budget pick, rosewood-look handles, wickedly sharp, and cheap enough to buy a dozen.
How to choose
- Fine edge vs. serrated: fine edges cut cleaner and can be sharpened; serrated stay “sharp” longer but tear slightly.
- Full tang for balance and durability.
- Handle material pakkawood, horn, and composites resist moisture better than raw wood.
- Hand wash only like all knives, never the dishwasher.
Pair them with meat worth showing off, find it at a farm near you.
FAQ
Do steak knives need to be serrated?
No. Fine-edge (non-serrated) steak knives cut more cleanly and can be re-sharpened; serrated knives stay usable longer without maintenance but tear the meat slightly. Fine-edge is the connoisseur\u2019s choice.
How do I care for nice steak knives?
Hand wash and dry immediately, store them safely, and hone or lightly sharpen fine-edge blades occasionally. Never put them in the dishwasher.