Lamb leg steaks are cross-cut slices from the leg — a quick, lean, grill-ready cut that’s more economical than chops.
Where Lamb Leg Steaks Comes From
Cut crosswise through the hind leg, often with a round bone.
How to Cook Lamb Leg Steaks
- Grilling: marinated, over high heat
- Pan-searing: fast, then rest
- Great for kebabs when cubed
Lamb Leg Steaks is part of the lamb leg primal. Find a farm raising pasture lamb near you.
How to Cook It
Best methods for this cut: Grilling, Pan-Searing. Browse all recipes & guides.
Frequently Asked Questions
How do you cook lamb leg steaks?
Marinate and grill or pan-sear them fast over high heat to medium-rare, then rest. They are lean, so avoid overcooking.
What are lamb leg steaks?
They are cross-cut slices from the hind leg — a quick, lean, economical cut good for grilling and kebabs.
Are lamb leg steaks tender?
They are moderately tender; marinating and slicing against the grain help. Do not overcook them.