Lamb rib chops are individual chops cut from the rack — tender, delicate, and quick. Frenched single-rib chops are often called lollipop chops.
Where Lamb Rib Chops Comes From
Cut between the ribs of the rack, each chop has an eye of tender loin meat.
How to Cook Lamb Rib Chops
- Grilling: high heat, a couple minutes per side
- Pan-searing: quick and hot
- Serve medium-rare for best texture
Lamb Rib Chops is part of the lamb rack primal. Find a farm raising pasture lamb near you.
How to Cook It
Best methods for this cut: Grilling, Pan-Searing. Browse all recipes & guides.
Frequently Asked Questions
What are lamb lollipop chops?
Lollipop chops are frenched single-rib lamb chops from the rack — the bone scraped clean so they resemble a lollipop.
How do you cook lamb rib chops?
Grill or pan-sear them fast over high heat, a couple minutes per side, and serve medium-rare.
What is the difference between rib chops and loin chops?
Rib chops come from the rack and are the most tender and delicate; loin chops are meatier T-bone-shaped chops from the loin.