Lamb loin chops are the little T-bones of lamb — tender, meaty, and weeknight-friendly. They sit between the premium rack and the everyday leg in price and tenderness.
Where Lamb Loin Chops Comes From
Cut from the loin along the back, between the rack and the leg.
How to Cook Lamb Loin Chops
- Grilling: fast over high heat
- Pan-searing: sear and baste with butter
- Pull at 130°F for medium-rare
Lamb Loin Chops is part of the lamb loin primal. Find a farm raising pasture lamb near you.
How to Cook It
Best methods for this cut: Grilling, Pan-Searing. Browse all recipes & guides.
Frequently Asked Questions
How do you cook lamb loin chops?
Grill or pan-sear over high heat to about 130°F for medium-rare, then rest. They cook in minutes.
What are lamb loin chops?
They are small, tender, T-bone-shaped chops cut from the loin — a quick, affordable route to tender lamb.
How long do lamb loin chops take to cook?
About 3–4 minutes per side over high heat for medium-rare, depending on thickness.
Try this recipe: Grilled Lamb Loin Chops