Mushroom Glazed Bison Meatloaf That Stays Juicy
Lean ground bison kept moist with a milk panade, chopped bacon and cooked down mushrooms, finished with a dark porcini tomato glaze.
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Bison Burgers with House Pickles and Special Sauce
Juicy grass-fed bison burgers built with quick house pickles and a tangy special sauce, cooked to temperature so the lean meat stays moist.
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Bison Steak with Porcini Butter
Bison steak with porcini butter is the dish we reach for when we want steakhouse depth without a marinade or a long cook. Bison loin is leaner than beef, so it sears fast and eats clean, and the porcini butter does the heavy lifting on flavor. Dried porcini carry a savory, almost meaty backbone that…
