Lamb Vindaloo with Kashmiri Chilies and Vinegar
Goan style lamb vindaloo with a fresh ground masala soaked in vinegar, twelve cloves of garlic and an overnight marination.
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Braised Lamb Shoulder with Miso and Wild Mushrooms
Bone-in lamb shoulder braised low with white miso, sake and dried shiitake, finished with a second miso addition off the heat.
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Lamb Rogan Josh with Kashmiri Chili and Whole Spices
Kashmiri style lamb rogan josh with browned onions, bloomed whole spices and deep red Kashmiri chili. No tomato, no cream, no thickener.
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Lamb and Mushroom Shepherds Pie with Crisp Potato Top
Ground lamb shepherds pie built on dried porcini and browned fresh mushrooms, under a potato top that bakes into crisp ridges.
