Goat recipes from We Know Meat: birria, curry goat, barbacoa, and slow braises that make this lean, global meat tender.
Curry goat is Sunday food across the Caribbean: bone-in goat marinated in curry, seared, and simmered low with Scotch bonnet and thyme until the meat gives way. The bones do the heavy lifting, thickening the gravy as it cooks. Serve it over rice and peas and there is nothing else you need. Why this recipe…
Birria de chivo is the original: goat, not beef, braised in a deep red chili adobo until it falls apart. The braising liquid becomes consomme, the cup of brick-red broth you dip the tacos in. It takes an afternoon, but almost all of it is hands-off. This is the dish that sells people on goat….