Veal Milanese with Marinated Mushroom and Arugula Salad
Pounded veal leg cutlets in a fine breadcrumb crust fried in clarified butter, topped with a marinated cremini mushroom and arugula salad while still hot.
Recipes and cuts tagged italian on We Know Meat.
Pounded veal leg cutlets in a fine breadcrumb crust fried in clarified butter, topped with a marinated cremini mushroom and arugula salad while still hot.
A ragu bianco of veal shoulder braised in white wine and milk with dried porcini, shredded and finished with cream and tagliatelle.
Pork shoulder braised in chunks with dried porcini and red wine, shredded into a ragu and finished in the pan with pappardelle.