Cast Iron Pork Chops with Crispy Sage and Cider Apples
Cast iron pork chops seared thick, finished with sage fried crisp in butter and apples in a dry cider pan sauce. Ready in 45 minutes.
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Beef Stroganoff with Wild Mushrooms and Dill, Done Right
Beef stroganoff built on hard-browned wild mushrooms and seared top sirloin, with a tempered sour cream sauce and a heavy hand of fresh dill.
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Veal Milanese with Marinated Mushroom and Arugula Salad
Pounded veal leg cutlets in a fine breadcrumb crust fried in clarified butter, topped with a marinated cremini mushroom and arugula salad while still hot.
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Veal Chop with Chanterelles and Sage Butter Recipe
A bone-in veal chop pan seared in cast iron and finished with golden chanterelles and a sage brown butter.
