Cuban Mojo Pork Shoulder with Pickled Red Onion
Bone-in pork shoulder marinated a full day in sour orange and garlic mojo, roasted low then blasted hot for crackling.
Recipes and cuts tagged pork shoulder on We Know Meat.
Bone-in pork shoulder marinated a full day in sour orange and garlic mojo, roasted low then blasted hot for crackling.
Bone-in pork shoulder marinated a full day in sour orange and garlic mojo, roasted low then blasted hot for crackling.
Bone-in pork shoulder marinated a full day in sour orange and garlic mojo, roasted low then blasted hot for crackling.
Pork shoulder marinated overnight in hoisin and five spice, roasted hot, glazed with honey and served with quick pickled daikon and carrot.
Pork shoulder cooked slowly in its own fat, broiled until the edges crisp, and served with charred pineapple and lime pickled onion.
Pork shoulder braised in chunks with dried porcini and red wine, shredded into a ragu and finished in the pan with pappardelle.