Grilled Lamb Skewers with Zhoug and Pickled Onion
Cubed lamb marinated in cumin and lemon, grilled hot to medium rare, and served with fierce Yemeni zhoug and same day pickled red onion.
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Lamb Kofta with Pickled Chilies and Herbed Yogurt
Ground lamb kofta kneaded to a proper bind, grilled on flat skewers, and served with same day pickled chilies and dill mint yogurt.
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Bison Burgers with House Pickles and Special Sauce
Juicy grass-fed bison burgers built with quick house pickles and a tangy special sauce, cooked to temperature so the lean meat stays moist.
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Juicy Grilled Chicken Breast (No More Dry Chicken)
Juicy grilled chicken breast every time — a quick brine, even thickness, a two-zone fire, and exact internal temps so it never dries out.
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Grilled Pork Tenderloin (Juicy, Foolproof Every Time)
Learn how to grill pork tenderloin that stays juicy: a quick marinade, two-zone heat, and pulling it at 145°F. On the table in about 30 minutes.
