Veal and Porcini White Ragu with Tagliatelle
A ragu bianco of veal shoulder braised in white wine and milk with dried porcini, shredded and finished with cream and tagliatelle.
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Mushroom Glazed Bison Meatloaf That Stays Juicy
Lean ground bison kept moist with a milk panade, chopped bacon and cooked down mushrooms, finished with a dark porcini tomato glaze.
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Slow Cooked Pork and Porcini Ragu with Pappardelle
Pork shoulder braised in chunks with dried porcini and red wine, shredded into a ragu and finished in the pan with pappardelle.
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Lamb and Mushroom Shepherds Pie with Crisp Potato Top
Ground lamb shepherds pie built on dried porcini and browned fresh mushrooms, under a potato top that bakes into crisp ridges.
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Porcini and Red Wine Beef Pot Roast
A porcini and red wine beef pot roast braised low and slow until fork tender, with a deep mushroom gravy over a grass fed chuck roast.
